This post contains sponsored links from Racine Danish Kringles and #Foodiechats.
Racine Danish Kringles are flaky layers of pastry that are filled with one of many different irresistible fillings finished in a distinct oval shape. The danishes are made fresh everyday and come delivered right to your door ready to eat.
Picture the scene, you’ve got a house full of family and friends. You’re all stuffed full of turkey dinner and you just couldn’t take another bite. Maybe not turkey, but there’s always room for dessert. Who was in charge of making dessert? No one! You know why? Because you bought ready-to-eat Racine Kringle danishes. No one had to cook and no dessert took up valuable space in the oven baking. This results in no arguing and pointing fingers (hopefully, but that can’t be guaranteed when all the family is in the same room).
What’s a kringle? Kringle is a Scandinavian pastry. Brought to Wisconsin by Danish immigrants in the 1800’s it became their National pastry. Racine danish kringles hand fold 81 layers of delicate pastry. It is then left for 3 days to develop and filled with any of their range of fabulous fillings.
As an added bonus, so all cultures can enjoy them, Racine Kringle Danishes are proud to be certified as Wisconsin Dairy Kosher.
So, how can you enjoy authentic Racine Danish Kringles this holiday season? They have an online store where you can not only order your holiday desserts, they have gift boxes so you can give the gift of kringles, to work colleagues, teachers and maybe to Kris Kringle himself. Click around the website and don’t forget to checkout some of their other items as well.
You can find out more kringle information as well as their store at www.kringle.com