Upside down, right side up, this turned into one delicious cake. It is surprisingly not as sweet as it looks and if you're like me, I do not like overly sweet cakes, even the caramel is not too sweet. It is just sweet enough with a hint of salt and the toasted ground almonds in the cake batter add that extra nutty texture.
I would say the most time consuming part of this recipe is segmenting the oranges. If you have never done it before, it is easy and you will have the hang of it ... Read more
Winter squash salad is perfect for the cool weather and could even make a delicious holiday side dish. Warm roasted butternut squash with apples, candied pecans and orange vinaigrette, because there's no reason not to eat a salad. ... Read more
Did you know that you can make a soup thick and creamy without cream? This vegan mushroom soup is full of flavor and you wont miss the cream.
I wasn't trying to make this soup vegan. I just wanted to make a creamy soup without cream. Who knew you could use raw cashew's to make a no creamy soup creamy? So those of you who are not able to tolerate dairy and missed out on all those creamy soups, this recipe is for you and is also a great vegan and vegetarian recipe.
I've tried the ... Read more
Baked gnocchi with sage and cheese sauce is a cosy departure from heavy mac and cheese. A comforting dish of pillowy soft gnocchi bathed in a creamy, two cheese sauce flavored with earthy sage. ... Read more
I know I said in an earlier post that I think that sage is my favorite herb, well I must be proving this to myself because this is the 3rd recipe in about a week where I've used it and the perfect meat for sage is pork tenderloin. Quite a lean cut of meat, but you have to be careful not to overcook it because no one wants to eat pork resembling shoe leather. The beauty of the pork tenderloin is that it's quick cooking. In this recipe, I sauteed cremini mushrooms with sage and port ... Read more
A quick cranberry orange sauce to complete the Thanksgiving meal. There's no reason to eat canned and tastes a lot better. Fresh cranberries are simmered with sugar and water and fresh orange zest and juice. ... Read more