When I reached into the fridge to retrieve the chicken breasts for this recipe, I noticed that I had 4 bunches of rosemary that I needed to use. As I pulled them out set them on the counter which just happened to be next to the metal skewers. It then occurred to me how thick the branches of the sprigs were and I thought, why don’t I use the rosemary as the skewers?
What is better to cool the palette after hot sauce? Blue cheese dressing.
A great side dish to pair with the chicken skewers is roasted beet and grilled corn salad.