This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BringYourBestBowl #Target #CollectiveBias
Baked bananas foster oatmeal. A warm and comforting breakfast that is like eating dessert when you wake up. Inspired by a classic dessert, this oatmeal will get you going in the morning.
Now THIS is a breakfast treat. Bananas foster is one of life’s best desserts and now you can enjoy it for breakfast. (This will even get your kids to eat oatmeal). With just 5 ingredients (in addition to the oatmeal and milk), this comforting breakfast is hearty, full of flavor and will keep you going all the way to lunchtime.
What led me to this recipe was my regular daily oatmeal. I usually just top it with fresh fruit and nuts and thought it was not only time for a change, but for a treat. And treat it is! The oats are mixed with brown sugar, cinnamon, milk and vanilla then baked to creamy perfection.
The really tasty topping is sliced banana, coated in melted butter then sprinkled with brown sugar and broiled until golden and bubbly. Now this is tasty way to start the day.
Think about when you’re cruising through the supermarket, have you ever noticed the end caps? What’s an end cap you ask? The end caps are featured displays at the ends of the aisles marketed to give presence to product (oh yeah, those). I’d say they succeeded with this Quaker® display at my local Target store. You can also find Quaker® oats in the cereal aisle, right under the oatmeal sign.
From now until 12th March 2016, Quaker® are encouraging everyone to ‘Bring your best bowl‘. They are looking for Americas most delicious bowl of oatmeal using 2-5 ingredients for a chance to win $250,000! What are you waiting for? Get those creative culinary juices flowing and enter here >>> enter sweepstakes (sweepstakes rules)
Now that I’ve shared my new favorite oatmeal dish, what is yours?
- 1 cup old fashioned oats
- 2 teaspoons light brown sugar divided
- 1 teaspoon cinnamon
- 1 3/4 cups milk
- 1 teaspoon + 1/4 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- 1 ripe banana sliced
Preheat oven to 350 degrees F.
Prepare 2, 8 ounce oven-proof ramekins by spraying them with non-stick cooking spray and place onto a baking sheet.
To a mixing bowl, combine the oats,1 teaspoon brown sugar, cinnamon, milk and 1 teaspoon vanilla. Mix well.
Divide the oatmeal mixture between the 2 ramekins.
Bake for 40 minutes.
When the oatmeal has 10 minutes left, start the banana topping.
Melt the butter in a skillet over medium heat.
Add the sliced bananas and mix in 1/4 teaspoon vanilla.
Once the oatmeal is done remove from the oven.
Move the top rack of the oven near top and preheat broiler.
Spoon the bananas on top of the oatmeal and sprinkle with remaining teaspoon brown sugar.
Broil until golden and bubbly (keep an eye on them)